The CASAL 2 methodology, widely used in the stock assesment of toothfish, was introduced to scientist of the National Institute for Fisheries Research and Development (INIDEP). The activity was in charge of a Chilean expert and was financed by the fishing companies...
The World Wildlife Fund and Finance Earth have announced the launch of the Fisheries Improvement Fund (FIF), which seeks to generate more than $100 million in investments for fisheries improvements by 2030. The fund will be managed through repayable finance and...
The fishing sector held a meeting with the National Director of Fisheries Coordination and control, in order to analyze the current measures for the Administration of the Patagonian toothfish fishery in Argentina and generate actions to enhance the value of the...
The International Seafood Sustainability Foundation's (ISSF) latest strategic plan maintains Marine Stewardship Council (MSC) certification as a core tenet, as the organizations advocate for more sustainable wild-caught seafood products. The new Strategic Plan...
A new analysis from the University of Washington's Sustainable Fisheries Lab challenges a study claiming that the largest marine protected area (MPA) in the U.S., caused a “spillover effect” in yellowfin tuna. The review aligns with the view that marine protected...
Climate change is having a profound impact on our oceans and marine life. Its effects are altering the distribution of fish populations and their food, and fishing activity must adapt to the new conditions and engage with the change.
CeDePesca held a workshop with crew members and officers of the fishing vessel Argenova XXI, within the framework of the training work for data collection on the interactions of fishing with the ecosystem, as part of the Improvement Project (PROME) to achieve the...
Within the framework of the CITEs Program, the Minister of Science, Daniel Filmus, signed the resolution by which the MINCyT transferred to the National University of Tierra del Fuego the amount of $292,111,920 million pesos for the start of the work. The new...
The new Provision number 15/2023 of the Undersecretary of Fisheries of the Nation modifies the manual for the landing protocol, where the criteria for measuring sizes are described, determining the conversion factors, providing inspectors with precise instruments...
The Ocean Foundation (TOF) and UN’s Food and Agriculture Organization (FAO) have launched a new website in support of sustainable fisheries management around the world. HarvestStrategies.org provides a clearinghouse of the latest information on the development and...
This article describes the bases of commercial fishing which allow the development of the activity in a sustainable way, reviewing the main tools for fisheries management, as well as highlighting some of the challenges that the activity is going through in its set.
The Aquaculture Stewardship Council (ASC) has published its first report on how it is contributing to the responsible aquaculture part of the United Nations global Sustainable Development Goals (SDGs). The new report found that ASC addresses more than 80 percent of...
One of the important events that Comepesca had in 2022 was the organization of the third Seafood Summit for Latin America, which took place in Puerto Varas, Chile, in October 2022. There, some conclusions were reached during this meeting of more than of 250...
According to the Food and Agriculture Organization of the United Nations (FAO), an estimated 60% of the world's fisheries are fully fished. On the other hand, 33% of fisheries are overfished, this percentage is mainly composed of those with low abundance. The...
In a recent report, researchers from the National Institute for Fisheries Research and Development (INIDEP) analyzed the biological-fisheries information on the resource in Argentina, concluding that, as observed in recent years, the Patagonian toothfish fishery...
The Global Dialogue on Seafood Traceability (GDST), launched in February 2020, has already garnered support from some of the world's largest seafood companies. According to Union Group Sustainability Director Adam Brennan, traceability is the axis that holds the...
In a scenario of progressive change in marine ecosystems, a report by the Konrad Adenauer Foundation proposes participatory management of fisheries with an ecosystem approach based on science, to ensure that this activity maintains -and increases- its contribution...
Seafood is probably the healthiest protein available. It is leaner than other animal proteins, provides the best protein-to-calorie ratio, and contains high concentrations of rare micronutrients not found in other types of protein, such as selenium, Omega-3 DHA,...
A new National System of Digital Certification of Fishing Catches and Exports was legally established. All documentation is presented exclusively in digital form. Its implementation being regulated by the Undersecretary of Fisheries and Aquaculture through...
The State of World Fisheries and Aquaculture (SOFIA) is the biennial flagship report of the FAO Fisheries and Aquaculture Division that analyses the status of global stocks as well as trends in fisheries and aquaculture at a global and regional level. SOFIA is a...
Sobre la base de sus esfuerzos para apoyar a la industria pesquera al proporcionar un sitio web integral de informes de proyectos de mejora de la pesca (FIP), FisheryProgress.org ahora tiene como objetivo aumentar el impacto de los FIP al alinear a los compradores...
As a result of the analysis of confidential data from 15 existing fisheries in the world, a group of scientists determined how spatial and temporal closures (closing areas or seasons) would impact on target and incidental catch. In this way, it described how this...
A partir de un fuerte cuestionamiento científico de Rusia a los estudios de estimación del estado de explotación de la merluza negra en el área 48.1 de CCAMRL (Islas Georgias del Sur), se generó un conflicto para el establecimiento de la cuota anual de pesca en...
La campaña, correspondiente a una serie de cruceros iniciados en 2018, busca realizar la estimación de un índice de abundancia de la fracción juvenil de esta especie, con la finalidad de incorporar dicha información en los modelos de evaluación de la abundancia de...
A propósito de seguridad alimentaria, hay una creciente presión de las grandes cadenas de retail, y puede citarse a Diálogo Global sobre Trazabilidad de Productos del Mar como una respuesta de la industria. Existen dos proyectos de Ley en el parlamento argentino...
Crean la Unidad de Seguimientos Especiales Pesqueros que funcionará en el ámbito de la Dirección de Control y Fiscalización dependiente de la Dirección Nacional de Coordinación y Fiscalización Pesquera de la Subsecretaría de Pesca y Acuicultura.
A fines de la década de 1980, varias flotas comenzaron a capturar una especie poco conocida llamada merluza negra: Dissostichus eleginoides. Esta especie se conocía como captura incidental en algunas de las pesquerías de arrastre de fondo existentes, y de la pesca...
La campaña, correspondiente a una serie de cruceros iniciados en 2018, busca realizar la estimación de un índice de abundancia de la fracción juvenil de esta especie, con la finalidad de incorporar dicha información en los modelos de evaluación de la abundancia de...
Four companies in Argentina are implementing a fishery improvement project with the aim of attaining Marine Stewardship Council certification by March 2025 for the country's Patagonian toothfish (Dissostichus eleginoides) fishery. The companies – Estremar, Nueva...
El Instituto Nacional de Investigación y Desarrollo Pesquero, INIDEP, insta a la formación de observadores pesqueros para engrosar sus filas, debido a la demanda en el control de las pesquerías en el vasto Mar Argentino, principalmente en momentos de prospecciones...
