This article describes the bases of commercial fishing which allow the development of the activity in a sustainable way, reviewing the main tools for fisheries management, as well as highlighting some of the challenges that the activity is going through in its set.
According to the Food and Agriculture Organization of the United Nations (FAO), an estimated 60% of the world's fisheries are fully fished. On the other hand, 33% of fisheries are overfished, this percentage is mainly composed of those with low abundance. The...
Seafood is probably the healthiest protein available. It is leaner than other animal proteins, provides the best protein-to-calorie ratio, and contains high concentrations of rare micronutrients not found in other types of protein, such as selenium, Omega-3 DHA,...
